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The Flower Drum is a notable multi-award winning Chinese cuisine restaurant in Melbourne, Australia. It has reached the ''Restaurant'' magazine Top 50 several times, ranking it as one of the world's finest restaurants.〔(Flower Drum beats them all - again ) By Rachel Wells from The AGE 31 August 2004 〕〔(Local flower a NY jewel ) By Andra Jackson for the AGE 30 December 2003〕 The Flower Drum is widely regarded as a Melbourne institution.〔(The tables have turned at the Flower Drum ) article from The AGE 29 March 2003〕 It is frequently booked months in advance.〔(Rise to the occasion ) from The AGE 9 April 2005〕 It is located just off Bourke Street in Market Lane in the Chinatown precinct of the Melbourne CBD. It is owned by Executive Chef Anthony Lui, William Shek and Patricia Fung.〔() from Flower Drum official site under History〕 ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Flower Drum」の詳細全文を読む スポンサード リンク
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